Layiwasabi, the witty and intelligent content creator, recently found himself embroiled in a culinary controversy when he,
Voiced his hopes that Chef Dammy would fail in her attempt to break Hilda Baci’s cooking record.
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Layiwasbi, with his characteristic flair, made it clear that if Dammy’s endeavor would prevent Hilda from retaining her record, then failure was the only option.
For those unfamiliar with Layiwasabi, his real name is Isaac Ayomide Olayiwola, and he hails from Osogbo in Osun State, a place known for its tie-dye production and being the,
Hometown of the renowned Nigerian dramatist, Duro Ladipo. Layiwasabi himself has become quite the internet sensation,
Captivating audiences with his unique brand of humor and intelligence.
The Ekiti chef, Chef Dammy, catapulted into the limelight with her ambitious 120-hour Cook-a-Thon, aiming to surpass Hilda Baci’s impressive 100-hour cooking record.
However, the response from internet users has been divided, with some accusing Chef Dammy of lacking originality and attempting to steal Hilda’s well-deserved thunder.
On the other hand, many have rallied behind her, showing their support for the daring chef.
Surprisingly, Hilda Baci herself took to social media to commend Chef Dammy’s audacity and to lend her support to the aspiring record-breaker.
This unexpected endorsement raised eyebrows and sparked further debate among culinary enthusiasts.
In the midst of this culinary clash, Layiwasabi had some choice words to share.
Layiwasbi posted a message, saying, “If your brand can’t say it, my brand can. Hence, if this attempt will take the record away from you, God will make her fail.”
Layiwasabi’s comic perspective have once again made waves, leaving us contemplating the delicate balance between ambition and respect for existing achievements.
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As the saga continues to unfold, it remains to be seen whether Chef Dammy will indeed surpass Hilda Baci’s record or if Layiwasabi’s prayers will have any effect.
One thing is for sure, Layiwasabi’s colorful commentary has injected an extra dose of excitement into the culinary world, leaving us all eagerly anticipating the outcome.
